Spirit Animal

Grapes: Lambrusco Salamino & Ancellotta Region: Lombardy, Italy Farming: Biodynamic & Organic Vibrant ruby red color with violet highlights & an appealing pinkish foam. The nose provides intense & fragrant aromas of violet & cherry. It develops firmly through the palate while expressing silkiness & a lively fruitiness.

Grapes: Glera Region: Veneto, Italy Bright, crisp prosecco with aromas of green apples, and golden delicious, demi-sec like taste soft and long-lasting finish.

Grapes: Chardonnay Region: Champagne, France Farming: Organic Growing in the chalky Côteaux Sud d’Épernay. Unwinding in the glass with notions of crisp green apple, nougat, fresh bread and Meyer lemon, it's medium to full-bodied, chiseled and chalky, with tangy acids and a long, saline finish even in this demonstrative vintage.

Grapes: Pinot Meunier Region: Champagne, France Unique rosé Champagne comprised entirely of organic and biodynamically farmed Pinot Meunier. The final blend is expressive and bright, marked by notes of tart cranberry and peppery citrus. Perfect for lovers of Champagne, Meunier, and all things sparkling.

Grapes: Pinot Noir/Chardonnay/Pinot Blanc Region: Champagne, France The nose is elegant and floral, with spicy notes and dried fruits. On the palate, this champagne is tangy, ample and fruity, it has a beautiful persistence.

Grapes: Gamay Region: Loire, France Cult sparkling Gamay by pet-nat masters Lise and Bertrand Jousset. Delicate yeasty funk on the nose followed by heaps of ripe straw- and raspberries, pear, orange peel and cream. Frothy and almost creamy on the palate, packed with tightly laced, chalky fruit.

Grape: Pinot Noir Region: Champagne, France Farming: Organic This cuvee of 100% Pinot Noir is beautiful. It is layered and textured and not just light vino with fizz. Showing notes of light cherry, brioche, minerals and a touch of blood orange, enjoy this for celebrations.

Producer: Champagne Chavost Blanc d’ Assemblage Brut Nature Grapes: Chardonnay/ Pinot Noir / Pinot Meunier Region: Champagne, France A bonafide natrual champagne like you’ve never encountered. Nothing was added, nothing was taken away, it’s pure, ripe, and sublime. Aromas of freshly cut green apples, white peach, and vibrant minerality. Tantalizing and deeply refreshing from one of the region’s finest biodynamic producer.

Producer: Perrier-Jouet Belle Epoque Brut 2014 Grape: Chardonnay/ Pinot Noir/ Pinot Meunier Region: Champagne, France With its iconic floral design by Émile Gallé, this vintage expression of Chardonnay, Meunier, and Pinot Noir has been gracing noble tables since 1964. Fine and creamy in texture, aromas of orchard fruits, white flowers, and toast combine to complement yellow apple and pear, almond biscotti, elderflower and preserved lemon flavors. Shows a rich underpinning of toast and smoke, with a frame of bright, delicate acidity. Long, plush finish.. An exceptional combination of freshness and finesse.

Producer: Chateau Landra La Roteuse de Landra Rose Pet Nat Region: Ventoux, France Grapes: Grenache Farming: Low intervention, Biodynamic Grenache from Ventoux made in a Rose Pet Nat style completely naturally. Fruity with beautiful aromatics and soft bubbles.

Producer: Veuve Amiot 'Elisa' Cremant de Loire Brut Region: Loire Valley, France Grapes: Chenin Blanc, Chardonnay Farming: Traditional Cuvee Elisa is a tribute to Elisa Amiot, founder of Veuve Amiot in 1884. Elisa Crémant de Loire reflects her personality: strong in character, ambitious and dynamic, with its fine and persistent bubbles and its fruity flavors. Pleasant nose with complex aromas of white fruits, almond and toasted notes. On the palate, it has a long taste, with mineral, pear and apple notes. The complex taste mixes softness and vivacity, making it perfect for an aperitif with starters or as accompaniment to seafood meals.

Producer: Mooa Wine Le Bazar Orange Pet Nat 2023 Region: Côtes De Provence, France Grapes: Clairette, Trebbiano, Vermentino Farming: Natural, No Added Sulfur This bright sparkling orange is made from Clairette and Trebbiano with the addition of some Vermentino which Jean-Luc lets ferment for 10 days with the skins. The bubbles form through a mixture of indigenous yeast and second fermentation in the bottle. It has some fruitiness that manifests as raspberry and lemon/lime as well as some toasty herbal notes that makes for a super fun and exciting wine!

Producer: Anders Frederik Steen Forever and Ever Child Sparkling Rose 2023 Region: Loire Valley, France Grapes: Syrah Farming: Organic, Biodynamic, No sulfites added Forever and Ever Child is a natural wine crafted by Anders Frederik Steen, in the Ardeche region in France. This sparkling Pet Nat wine is made with Syrah grapes, which are sourced from his neighbours Domaine du Mazel. This Rose Pet Nat really hits the spot with it's liveliness that seriously packs a punch. It's herbacious with a cherry bon bon element to it alongside creamy vanilla touches. A perfect Aperetif wine!

Producer: Chateau Barouillet Splash! Region: Southwest France Grapes: Semillon Farming: Low Intervention Light white pet nat wine made from 100% Semillion grapes grown organically in Bergerac, France, near Bordeaux. Splash pet-nat is very low in alcohol, only 10% ABV, and displays note of white tropical fruit, citrus, sour apple, wheat. The palate is crisp, zesty, and refreshing.

Producer: Ercole Pet Nat Rose Grapes: Barbera Region: Piedmont, Italy Farming: Organic Ercole Pet-Nat Rosato 2022 is a naturally sparkling rosé wine produced by Ercole, a collaboration of small growers from the Monferrato region in Piedmont, Italy. This Pet-Nat, short for Pétillant Naturel, is crafted using the ancestral method, which involves bottling the wine before primary fermentation is complete, allowing it to carbonate naturally. Ercole Pet-Nat Rosato 2022 is made from a blend of indigenous Piedmontese grape varieties, primarily Barbera and Dolcetto. The wine has a vibrant pink hue and a lively effervescence. The nose is aromatic, with wild strawberries, raspberries, and a hint of rose petals. It is fresh and fruity on the palate, with flavors of red berries, citrus, and a subtle yeasty complexity from the natural fermentation. The finish is crisp and refreshing, with balanced acidity and a gentle, persistent fizz.

Producer: Calalta Sehnsucht 2021 Pet Nat Grapes: Syrah Region: Veneto, Italy Farming: Organic Calalta Sehnsucht + Pét-Nat is a sparkling natural wine made from 100% Syrah grapes farmed organically in Veneto. Fresh, fresh, fresh – and very well-made. Focused aromas of strawberry and rhubarb; savory palate with pleasant dizziness. Unfiltered with no sulfur addition

Producer: Franchina e Giarone Region: Emilia-Romagna, Italy Grape: Lambrusco Farming: Low Intervention Sparkling rosé wine, obtained by pressing whole bunches of Lambrusco Grasparossa. The pressing is followed by spontaneous fermentation, vinification and aging in fiberglass tanks. After spending the winter in the tank, it was bottled during the crescent moon of March. It did not convert all the sugar into alcohol in the tank, so it finished fermenting in the bottle. Not disgorged.

Grapes: Assyrtiko Region: Santorini, Greece A refreshing Assyrtiko sourced from high-elevation vineyards where ancient winepresses have survived since the Bronze Age. The wine is tank-fermented and aged sur lie for three months. This is a family run winery, headed by oenologist Stelios Alexakis, assisted by his wife and sons.

Grapes: Melon de Bourgogne Region: Loire Valley, France A cloudy gem of a wine with aromas of straw and cut grass, tastes like pears and apple skin. A great, lean Muscadet!

Grape: Chardonnay/Riesling/Furmint/Tămâioasă Românească Region: Crișana, Romania Farming: Sustainable & Natural Deep and quiet. The Sefu White is picked from left to right regardless of grape. Nothing is blended, it's a full co- fermented field blend of Chardonnay, Riesling, Furmint, and Tămâioasă Românească.

Grape: Sauvignon Blanc/Pinot Blanc/Pinot Gris Region: Alto Adige, Italy Farming: Organic This white cuvee is fresh, fruity and smooth in the mouth. Hannes focused mainly on the Burgundy varieties: The Sauvignon is clearly perceptible in the nose; the Pinot Blanc gives the elegance to the wine and the Pinot Gris the glaze. This white cuvee aims to please. It is easy to drink and makes the perfect wine for an informal aperitif and an excellent accompaniment for light starters.

Grape: Gringet Region: Savoy, France Farming: Organic From the alpine slopes of Ayze in the Savoie, this is a super detailed, intensely mineral expression of the rare Gringet grape. Incredible tension with floral aromatics and tons of refreshing grip.

Grape: Chardonnay Region: Santa Maria Valley, CA Farming: Low Intervention & Organic From the Rancho Viñedo vineyard, located in the Santa Maria Valley, the Vino de los Ranchos Chardonnay carries the Scar of the Sea hallmark: acidity and texture in equal measure. Lemon curd, freshly squeezed lime and a biscuitty, oatmeal character combine to create a pure distillation of Chardonnay.

Grape: Grüner Veltliner Region: Kampal, Austria Farming: Biodynamic, Natural, Organic This wine is a blend of the best grapes from Arndorfer's 3 vineyards. The blend ‘reflects the whole village of Strass in all its complexity and variety’. It is a fantastic value example of high quality Grüner with all its texture, minerality and complexity of fruit and firm acidity.

Grape: Sauvignon Blanc Region: Mendocino, CA Farming: Natural/Organic Sauvignon Blanc from the beautiful Mee Vineyard in the Talmage Bench region of Mendocino. Bottled spring ’23, only 58 cases produced. Broad, tropical, with notable, almost intense minerality on the palate echoing gravel. It’s a fine wine with lovely texture, too.

Grape: 93% Piquepoul, 4% Terret Blanc, 3% Ugni Blanc Region: Vin de France Farming: Organic On the nose, you’ll enjoy expressive aromas of ripe stone fruits, apricots, canned peaches, and a delicate hint of melon. These pave the way for a palate brimming with juicy pineapple, peach marmalade, tangerine rind, mandarin, and a subtle touch of sea salt. This flavor-rich wine is an ideal companion to a wide array of apéritif bites, from creamy cheeses and fresh seafood to salty potato chips.

Grape: Riesling & Pinot Grigio Region: Washington, USA Farming: Sustainable This Ratto Bianco is an unusual blend of Riesling and Pinot Grigio, fermented together in stainless steel, aged on the lees for four months and bottled unfined and unfiltered; intensely citrusy on the nose and is highly textured on the palate. Only 186 cases made.

Grape: Welshriesling Region: Austria Farming: Organic The light smokiness and herbaceous aromatics are found in all his wines almost giving it a trademark style and complexity. Notes of lemon and green apples with an aromatic floral nose. The high acidity lifts the perfumed floral notes giving it a young and fresh character with a light effervescence.

Grape: Pinot Blanc / Auxerrois Region: Alsace, France Farming: Organic The blending of Pinot Blanc and Auxerrois is pretty typical for a dry, Alsatian white wine. But what is not typical is the freshness and high acidity that Albert Mann has retained in this wine. Typically varietal on the nose with aromatic, floral, and white stone-fruit characters.

Grape: Grüner Veltliner Region: Burgenland, Austria Farming: Organic Grüner Veltliner from Burgenland, Austria; light bodied and dry, leesy and mineral driven with notes of underripe pear and flowers, medium plus acid, and a clean finish. Certified Organic.

Producer: Vina Zorzal Blanca 2022 Grapes: Garnacha Blanc Region: Navarra, Spain Farming: Organic A family owned vineyard producing wines since 1989. The sons have now taken over the estate and continuing their father’s legacy. A well balanced every day white! Notes of white peach, candied lemon, yellow apple, hint of savory herbs like thai basil and mineral finish. A versatile wine that pairs well with a variety of cuisines: Vietnamese Bahn Xeo, Thai papaya salad, Spanish tortilla, grilled pork or just drink it on its own!

Grape: Chardonnay Region: Beaujolais, France Farming: Organic A wonderfully aromatic and acidic Chardonnay with an incredible palate that leaves you wanting more! Notes of dry pineapple, bright yellow apples that give it a great mineral finish that makes this great for any kind of food. Paul-Henri Thillardon cultivates a total of twelve hectares of vines, spread over the appellations of Chénas, Moulin-à-Vent and Chiroubles. They work according to the precepts of organic and biodynamic agriculture and are in conversion to full certification.

Grape: Sauvignon Blanc Region: Valle de Guadalupe, Mexico Farming: Natural Expect aromatic notes of citrus, stone fruits, and floral undertones, creating a lively and well-balanced experience. The palate is likely to offer crisp acidity, minerality, and a smooth, invigorating finish, making it an excellent choice for pairing with seafood, salads, or light pasta dishes.

Grape: Chardonnay Region: Jura, France After starting from scratch and converted the vineyards to organic, he has been producing some great wines and developed a cult following. Coming from Blue Marl terrior which is suited for Savagnin, which produces a unique taste and aromas, the vinification starts with the cuvée begins with an overnight pellicular maceration before pressing and is later aged in ullaged barrels.

Grape: Chardonnay Region: Jura, France Jean- Michel decided to take over his family vineyard and started from scracth. He began vinifiying each parcel to discover a unique terrior, manly made up of Gray Marl. His priorities are to respect the soil and produce a rich, mineral-driven, and complex wine with a blanced nose that is ripe with cloves and bright yellow apples but with a delicate taste of bright yellow pears & chalky finish.

Grape: Chardonnay Region: Jura, France After years of making wine aborad, Jean-Michell Petite returned home and took over the family Domaine in the early 90’s and began creating a fantastic series of wines from the Jura region. A delightful fusion of lemon zest & green apples with a refined texture that coats the palate. The nose is perfume and lively with yellow apples and wet stones.

Grape: Malagousia Region: Macedonia, Greece Farming: Organic, Biodynamic It has a yellow color, lively in the glass. The nose has moderate aromatic intensity with juicy stone fruit and white flowers taking the lead. White-fleshed peach and fresh citrus fruits, mainly orange. Laterally, a botanical character of thyme is also expressed. In the mouth it has a rich body with nice acidity and the same intensities and aromas as the nose. The aftertaste is medium and fruity.

Grape: Chenin Blanc Region: Loire Valley, France Farming: Organic A straw golden color, L'Ange Vin L'iris on the palate is complex, deep, very rich, with notes of lemon, orange, tea, flowers, minerals, dry sherry, nuances of honey and a very long finish. The aroma is filled with tones of orange, flowers (acacia), honey and dry sherry.

Producer: La Spinetta Moscato d’Asti Bricco Quaglia 2023 Grapes: Moscato Region: Piedmont, Italy Farming: Organic A crisp, sparkling, delicately sweet bouquet followed by a remarkably fresh palate featuring brilliant peach and pear flavors. Traditionally a dessert wine but also perfect as an aperitif or as an afternoon Sunday brunch refreshment!

Producer: Weingut Heiss Malinga Heissweiss 2022 Grapes: Gruner Veltliner/Muller-Thurgau/Welschriesling Region: Kamptal, Austria Farming: Organic/Vegan Christoph is making wines from his family’s 12 hectares estate. He started his own project, Malinga, in 2017. Crisp and filled with minerality! Subtle aromatics of white flowers with notes of white nectarine, green apple, pear, citrus and refreshing acidity. A perfect white for day drinking!

Region: Mosel, Germany Grape: Riesling A pale yellow Riesling with notes of citrus, tree fruit, and mineral and refreshing acidy balanced by residual sugars. Produced in the famous vineyards along the Mosel Valley, this wine encapsulates the freshness and purity of the unique terroir of that region.

Region: Galicia, Spain Grapes: Godello, Loureira, Albariño Farming: Vegan This white wine is cloudy with broad aromas of pear, fennel, green apple and grapefruit. Fresh and balanced mouthfeel and pleasantly slight bitterness at the finish. Made via spontaneous fermentation with indigenous yeast in stainless steel tank. 40% of the wine underwent a few days of skin contact, while the rest was direct pressed. Malolactic fermentations occurred naturally and 40% of the wine is aged in old chestnut big casks. The final wine is unfined and unfiltered.

Producer: Chant de la Terre Sauv Blanc 2021 Region: Languedoc-Roussillon, France Grape: Sauvignon Blanc Crisp and refreshing with notes of grapefruit, lime, lemon zest and melon, along with a hint of terragon and savory herbs — truly a wonderful expression of Sauvignon Blanc.

Producer: Carlin Pinson Manoline Sancerre Grape: Sauvignon Blanc Region: Loire Valley, France An exquisite dry white wine from the prestigious Sancerre appellation in the Loire Valley, France. Produced by the esteemed Carlin Pinson winery, this wine is crafted from 100% Sauvignon Blanc grapes, showcasing the purity and elegance that Sancerre is renowned for. The flavors of citrus and orchard fruits are complemented by a refreshing acidity and a touch of flinty minerality

Producer: Ca del Baio Sermine Chardonnay 2023 Region: Piedmont, Italy Grape: Chardonnay Farming: Sustainable Chardonnay grapes grown on mature vines produce a wine packed with structure that acquires considerable complexity over the years. The nose is intense and complex, ranging from flowery to fruity, with hints of nuts. This wine is dry, full-bodied and well-balanced.

Hermann J. Wiemer Field White Table Wine Seneca Lake Region: Seneca Lake, New York Grapes: Gruner Veltliner, Riesling, Chardonnay Farming: Organic, Sustainable, Biodynamic This Field White balances texture, length, and a lithe structure. Grüner Veltliner sets the foundation, Riesling adds aromatics, and Chardonnay brings fruit. This light bodied white is easygoing, fresh, and easy to drink.

Producer: Sassopra Bianco di Sassopra 2023 Region: Lazo, Italy Grape: Trebbiano Farming: Organic, biodynamic Semi-carbonic Trebbiano, verdant, mineral, and refreshing. Savory green almond peach vibes. The grapes are hand-harvested and semi-carbonically macerated prior to pressing and a short maturation in tank

Producer: Weingut Sybille Kuntz Region: Mosel, Germany Grape: Riesling Farming: Organic, Biodynamic Serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.

Producer: Anima Mundi Penedes Gres 2023 Region: Penedes, Spain Grape: Xarel-lo Farming: Organic, Bio-dynamic Gres, aptly named with a nod to the soil, is a wine you can easily find yourself savouring every drop until the bottle is empty. Enticing aromas of zesty lemon and lime, gracefully mingling with the floral overtones, which persist on the palate. A whisper of stony mineral presence adds intrigue, culminating in a refreshing, lingering finish. Gres is made from the Xarel.lo grape, one of the key grapes in Cava. It’s a natural foil for savory, smoky grilled fish, shellfish, or even pork (it’s a Spanish wine, after all)

Producer: Armand Heitz Bourgogne Blanc Region: Burgundy,France Grapes: Chardonnay Farming: organic, biodynamic, regenerative Taste: Fresh, mineral, slightly saline agrume fruit. Fresh and lively but with just a hint of fat that softens the texture and helps it melt over the palate. Vibrantly finishing. Color: Pale colour, with an attractive light pear style of fruit on the nose. Fresher, attractive, no more than medium-bodied, also a little bit saline

Producer: Topette Chenin 2023 Region: Loire Valley, France Grapes: Chenin Blanc Farming: Traditional This Chenin Blanc hails from the Touraine region of France's Loire Valley. The grapes are grown in clay and flint soils from vineyards averaging 15 years of age, cultivated using sustainable farming practices. The grapes undergo direct pressing, and the juice is fermented in stainless steel tanks. The wine is then aged for 4 months on its fine lees in steel tanks before being bottled with light filtration. Brilliant yellow with golden reflections, the wine offers enticing aromas of quince, plum, apricot, and acacia blossom. On the palate, it displays a lovely mineral character complemented by a suave, well-balanced mouthfeel.

Producer: Narupa Caneco Albarino 2023 Region: Galicia, Spain Grapes: Albarino Farming: Traditional An albariño from a small family-run winery in the Val do Salnés valley, with 9 months aging in stainless steel on the lees – a fresh, saline, floral and citrusy white wine with balanced acidity and minerality - a taste of the Galician coast.

Producer: Anders Frederik Steen Palpite Un Peu Comme Un Coeur Sauvage Region: Loire Valley, France Grapes: Gewurztraminer, Pinot Noir Farming: Organic, Biodynamic This oxidative white wine is made with a direct press of Pinot Noir and Gewürztraminer grapes, which are sourced from the Bannworth family in Alsace. This unique wine is exciting and reminds us most of a nutty Vin Jaune, with it's five years of elevage in barrels without being topped up! Would be a dream with some nice cheeseboards

Producer: Anders Frederik Steen Tout Ce Qui est Beau Revient White 2020 Region: Loire Valley, France Grapes: Gewurztraminer Farming: Organic, Biodynamic A wine made of rich and very aromatic Gewürztraminer at harvest time with a beautiful noble rot. We made a direct press of the grapes same day as we harvested them to be able to extract as much of these flavors as possible.

Producer:Jean-Yves Peron Pierra Menta White 2022 Region: Loire Valley, France Grapes: Gringet Farming: Organic Quince manifests itself from the olfactory and gustatory attack, and minerality supports this note. White fruit, florality, lots of structure and nice acidity. An incredible length, too... We thank Jean-Yves for this and we move on to the food and wine pairings: fish, seafood, oysters and Middle Eastern cuisines.

Producer: Domaine Yves Duport Les Trois Region: Loire Valley, France Grapes: 33% Aligote, 33% Altesse, 33% Chardonnay Farming: Traditional A pleasant, refreshing blend of three white grapes: Aligote, Altesse, and Chardonnay from a Biodynamic producer in Savoie. The wine has a silky texture, bright acidity, and enough body to hold up to bolder dishes like spicy curries.

Producer: Herve Souhaut Domaine Romaneaux-Destezet Blanc 2022 Region: Rhone Valley, France Grapes: 70% Viognier, 30% Roussanne Farming: Biodynamic The nose features lightly honeyed buttery aromas, flowers, white peach, subtle tropical notes, and hints of mineral and white pepper. Medium bodied but very mouth filling—silky. Slightly smoky finish.

Producer: Castello di Tassarolo Gavi Orsola Region: Piedmont, Italy Grapes: Cortese Farming: Organic, Vegan, Biodynamic, No sulfites added Straw yellow color with green highlights, intense floral nose of orange blossom and camomille. Fresh, fragrant, light, lively and persistent – serve well chilled with a wide variety of dishes or just on its own.

Producer: Tenuta il Nespolo Vino da Sete Bianco 2023 Grapes: Cortese, Favorita, Moscato Region: Piedmont, Italy Farming: Organic “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” Straw yellow with golden accents, this textured white boasts aromas of peach, apricot, and mint. The wine echoes its bouquet on the palate with pithy yet subtle fruit, vibrant acidity, and a long saline finish. Perfect for an aperitivo, barbecue with friends, or pizza night. Serve with a chill but not ice cold.

Producer: Common Wealth Crush Co. Party Kiwi Shenandoah Valley Grapes: Sauvignon Blanc Region: Shenandoah Valley, VA Farming: Low Intervention Shenandoah Valley Sauvignon Blanc, grown at 1,400 feet of elevation on limestone, you In CWC fashion, this is not simply fresh and fruity; it is rich and textured, with depth and salty minerality to complement the stone, and dare we say, kiwi, fruits.

Producer Fabien Jouves Region France Grapes Sauvignon Gris, Gros Manseng, Muscat of Alexandria, Ugni Blanc Farming: Traditional Notes of orange, lemon. Refreshing and grassy. Kiss of skin contact for texture.

Producer: Spasso Pinot Grigio Region: Veneto, Italy Grape: Pinot Grigio Farming: Traditional A dry and deliciously crisp white wine. Its brilliant acidity is coupled with refreshing citrus and floral notes.

Producer: Spasso Pinot Grigio Region: Veneto, Italy Grape: Pinot Grigio Farming: Traditional A dry and deliciously crisp white wine. Its brilliant acidity is coupled with refreshing citrus and floral notes.

Grapes: Pinot Noir Region: Burgundy, France Medium deep purple, with a discreet but classy nose, this shows positive oak integration along with the refined fruit. The real quality comes in the stylish, long finish. This is very fine indeed, but deliberately not a massively powerful example. Drink 2026-2038

Grapes: Pinot Noir Region: Burgundy, France A moderate sloping vineyard in the northern end of Nuits-Saint-George, "Les Murgers" is a mix of mineral soils and limestone rocks. Natural yeast is used for fermentation creating a pure expression of the Pinot Noir grape. Delicate aromas of red berries develop into a full-bodied punch of berries on the palate. Firm tannins develop into a rounded and pleasant finish.

Producer: Domaine de la Patience 2021 Grapes: Carignan/Merlot Region: Languedoc-Roussillon, France Farming: Organic Light Bodied and with bright red fruit, this blend is what I want on the table! Balanced notes of raspberry, cranberry and baking spice, this will pair well with a plethora of dishes. Best served chilled with about anything!. Yum!

Grapes: Garnacha Region: Castilla-La Mancha, Spain Farming: Biodynamic/Organic/Vegan Lighter-bodied, dry. Bright ruby in color with a nose of fresh crushed cassis and raspberry. Tart fruit, violets, white pepper, and a touch of terroir on the palate and finish.

Grapes: Pais Region: Itata Valley, Chile Lightly herbal and refreshingly fruity, this well-balanced, light, dry red bursts with cherry cola and rides on smooth tannins. Organically grown, low-intervention/natural wine, vegan.

Grapes: Petite Syrah Region: Napa Valley, California Deep garnet to ruby red. Slightly aged characteristics on the nose with damp leaves, woody and earthy notes. Still with some soft dark fruits and perfumey undertones like plums, roses and boysenberries. Great acidity and well balanced with moderate plus tannins. Medium plus bodied with red cherries and purple flowers throughout and a bit of twigs and iron. Long and lingering finish.

Grapes: Syrah/Grenache Region: Rhone Valley, France This deep blend of Syrah and Grenache showcases dark berry fruit as well as rich earth and spice aromas. This juicy red will pair exceptionally with a grilled steak and a loaded baked potato!

Grapes: Cabernet Sauvignon/Cabernet Franc/Petit Verdot Region: Paso Robles, California Sustainable Farming This gorgeous California Cabernet is a show stopper. From a family owned and operated estate and aged 22 months in new French oak. Aromas of blackerry, violets and tobacco leaves. Notes of cinnamon, dark spices, plum, chocolate covered cherries, forrest floor with a long finish and a full body. 2018 is a cooler growing season, the wine displays richness, elegance and balance. Drinking well now but has all it needs for a long life in the cellar.

Grape: Grenache/Syrah Region: Vin de France Farming: Organic Ruby red, Le Rouge is as flavor-packed and generous on the nose as on the palate. Pronounced aromas of ripe blackberries and sun-baked Mediterranean herbs lead to a palate laden with punchy flavors of dark cherry, pomegranate, garrigue, orange peel, and a touch of sweet spice.

Grape: Pinot Noir Region: Languedoc-Roussillon, France Farming: Sustainable Pas de Problème is an easygoing Pinot Noir sourced from near the village of Béziers. It's fruity, juicy, unoaked, and aromatic, with notes of mocha, thyme, and rosemary. Aromatic notes of raspberry, redcurrant, and wild strawberry are complemented by mocha, thyme, and rosemary.

Grape: Fer Servadou Region: Tarn, France Farming: Organic Made from obscure local grape Fer Servadou grown in this tiny 2-hectare domaine in France's southwest. A red wine well-suited to the climates of autumn and winter - the fruit is smooth, deep and full of red & black berries and fig.

Grape: 100% Nerello Mascalese Region: Etna, Sicily, Italy Farming: Natural On the palate this is elegant and supple with the red fruits and spice coming through. The wine is tightly wound with fine tannins and great acidity that persists through the finish. This will need some time, but it's quality is already impossible to miss.

Producer: Dragomir Winery Sarva Rubin 2018 Grapes: Rubin Region: Thracian Valley, Bulgaria Farming: Organic Family owned estate since 2006 creating high quality wines that reveal the great potential of Bulgarian terroir and their native grapes. Notes of blackberry, black plum, leather, spice, round, full bodied with elegant structure. A wonderful Bordeaux or Cabernet Sauvignon alternative.

Producer: Bodegas Albamar Capitan Xurelo Rias Baixas 2021 Grapes: Caino Tinto/Espadeiro/Mencia Region: Galicia, Spain Farming: Organic Capitan Xurelo is a light, low ABV, chillable red that has crunchy minerality and lip-smacking acidity. It’s one of Xurxo's rare red wines from Rías Baixas. The grapes (40-100+ years in age) are all grown organically over a blend of clay, granite, and schist soil. The Vineyard is incredibly close to the Atlantic ocean and basically at sea level. Only two barrels were produced so get it while you can! Low abv at 11% makes this wine delicate and delicious.

Grape: Syrah Region: Coastal Croatia Farming: Organic Handpicked Syrah and Plavina from 20 year old organically-grown vineyards, and aged in steel and french oak. "Crno" literally means black in Croatian, and the wine definitely delivers on darkness in terms of peppery dark fruits and a long mineral finish.

Grape: Malbec Region: Mendoza, Argentina Farming: Organic Powerful, full-bodied Malbec with wonderful balance, this vintage presents intense notes of ripe plum, cassis, and black cherries girded by delicate floral undertones, hints of dark baking chocolate, and baking spice.

Grape: Zinfandel Region: California Farming: Organic High elevation Zinfandel from the Rorick Heritage Vineyard made by the family run Haarmeyer winery. Whole cluster fermented and aged in neutral oak for 4.5 months. Ruby in color, visibly a lighter red wine and similar to an easy drinking Beaujolais.

Grape: Malbec Region: Vin de France Farming: Organic At first glance, this Malbec shows violet reflections that testify to its youth. On the nose, the aromas of red fruits such as cherry and raspberry are predominant. In the mouth, the wine is supple and fruity with present but fine and elegant tannins. The aromas of red fruits perceived on the nose are found, as well as notes of light spices. The finish is pleasant and leaves a sensation of freshness in the mouth.

Grape: Nebbiolo Region: Piedmont, Italy Farming: Organic With the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

Grape: Nebbiolo Region: Piedmont, Italy Farming: Organic Starderi is a beautiful vineyard, planted with approximately 50 year old Nebbiolo vines. The yield is quite low and gives an extremely elegant Barbaresco. Olek succeeds very well in making the wine a reflection of that beautiful cru Starderi. Complex, layered, and nuanced. Already terribly good to drink, but will evolve over the years into an even more refined version of itself.

Grape: Blaufränkisch, St. Laurent, and Pinot Noir Region: Burgenland, Austria Farming: Biodynamic Light-footed, lots of herbal spices, a fine interplay of wild strawberries and sour cherries. A great red for summer. Or spring. Or autumn. Or winter!

Grape: 98% Mourvèdre with Grenache Noir & Cinsault Region: Bandol, France Farming: Organic On notes of blueberry, garrigue, leather, tobacco, a hint of oak... Palate: obviously a southern profile, racy, the aging is perfectly integrated to reveal the elegance and finesse of this exceptional bottle.

Grape: Xinomavro Region: Macedonia, Greece Farming: Organic The elderly around Amyndeo still call it “Popolka”, the actual name of Xinomavro before the 70’s. A natural, zero-zero red Xinomavro, from its birthplace in the lake terroir of Amyndeo, from the master of its kind, Vasilis Vaimakis. Dark brick red with intense gooseberries and leather notes on the nose and hints of hay, with a surprisingly clean palate and playful tannins.

Grape: Cab Franc Region: Loire Valley, France Farming: Organic Deep purple colour. On the nose, ripe, black and red fruit with a touch of anise and herbaceous notes. Much of the same carries through to the palate, with added crunchy, red fruit and light, approachable tannins. Medium-bodied.

Grape: Trousseau Region: Jura, France Farming: Organic We're in the fruit forward camp of Trousseau here, and as with all the wines from Domaine Ratte, there's impeccable shape and guile. Fruit from the Côteaux des Corvées, which is THE slope you want to be on in the area. Old vines too. Tart fruited and leathery, with plenty of spice and brightness. Yummy.

Grapes: Syrah Region: Roussillon, France A dense and aromatic Syrah with a rich black fruit, dry currant, and deep black pepper tone and lush personality. Balanced body and tannic structure that makes this a great winter wine to cozy up and that finishes with a touch of baking spices, and dry black cherries.

Producer: Chateau Vray Crox de Gay Pomerol 2018 Grapes: Merlot/Cabernet Sauvignon Region: Bordeaux, France Farming: Practicing Organic This medium + bodied wine is elegant, supple, soft and silky. Notes of violets, chocolate, truffles, black cherries, plums, long tannins and all the elegance of Pomerol. Stunning Bordeaux with immense age potential!

Producer: Lioco 2022 Grapes: Pinot Noir Region: Mendocino County, California Farming: Sustainable Owned and operated by husband/wife duo Matt & Sara Licklider. Aged for 8 months in a mix of neutral French Oak and stainless steel barrels. Beautiful aromas of bing cherry and rose petals and the palate is full of black raspberry, dried tobacco and lilac. This wine has a powerful mid palate structure that tastes like a $50 Pinot Noir.

Producer: Ca’ del Baio Autinbej Barbaresco 2021 Grapes: Nebbiolo Region: Piedmont, Italy Farming: Sustainable A 4th generation family owned estate that is now run by three sisters. ”Baio” is the name of their great grandfathers horse that he loved so much. And ”Autinbej”means beautiful vineyards. Velvety dusty tannins, complex and layered, with notes of cherries, raspberries, roses, and leather. This wine is made in the tradional way from this prestigious region.

Producer: Les Vigneron du Castelas Tranquile Pinard 2023 Grapes: Grenache/Syrah Region: Loire Valley, France Farming: Organic A fruity and delightful light red from Loire. The french phrase on the label reads: ”on n’est pas bien la?” which loosely translates to ”Isn’t this the life!” Notes of raspberries, red cherries, plums. Fresh, low tannins and great with a slight chill!

Producer: Wild Nature Valpolicella 2020 Grapes: Corvina/Corvinone/Rondinella Region: Veneto, Italy Farming: Biodynamic/Vegan A lovely, fresh, rather soft, slightly tannic, Valpolicella native grape blend. Hints of cherry, roses, refreshing acidity with slight savory notes. Easy drinking and great with food.

Producer: Catch & Release Wines Anyone Anytime Anyplace 2023 Grapes: Grenache/ Syrah/Pinot Gris/Chardonnay Region: Sonoma Valley, California Farming: Organic A great blend of mostly syrah + grenache and 15% of pinot gris + chardonnay to provide a little lift to the wine. Aged in neutral oak and on its lees for 6 months. Rich black cherries, plums, figs, tomato leaves, and medium tannins. A perfect balance of fruity and savory.

Producer: Broc Cellars La Boutanche Red 2023 Grapes: Zinfandel Region: Sonoma Valley, California Farming: Organic The definition of a classic California table wine can only be Zinfandel. It’s a fresh, vibrant grape when picked early and pairs well with food. Only in recent decades has Zinfandel’s reputation evolved to be overly extracted and big. La Boutanche brings back the classic style of Zinfandel that feels timeless and is just plain delicious. Aged in neutral French oak barrels for nine months. We made this acid-driven, food-friendly wine in a liter size that everyone can enjoy at the table.

Producer: Camino Romano 2022 Grapes: Tinto Fino (Tempranillo) Region: Ribera del Duero, Spain Farming: Organic An elegant wine with good acidity and great balance. Vines average 30 years old and it’s aged in large neutral oak. A full bodied wine with notes of red and black fruit, leather, baking spices, hint of smoke and plush tannins. Delightful wine!

Producer: Celler Barbara Fores Negre 2021 Grapes: Garnacha/Syrah/Carignan/Merlot Region: Catalonia, Spain Farming: Organic/Vegan The Celler is named for the great garndmother of the family, Barbara Fores, born in 1828. The traditon and respect for wine making has been passed down from generation to generation for over 100 years. Woman operated and owned. Aged in French oak barrels for 16 months. Notes of black cherry, dried figs, vanilla, ripe tannins, and earthy. Round, balanced and amazing value!

Producer: Zagreus Vinica 2019 Grapes: Mavrud Region: Thracian Valley, Bulgaria Farming: Organic This is a savoury + complex wine from the Thracian Valley of Bulgaria. Thracian Valley is a region rich in history of winemaking dating back to ancient times. Wine made in Amorone style where the grapes are dried for 2 months and aged 18 months in new Bulgarian Oak. Full Bodied with notes of vanilla, dark fruit, mocha and dried fruits. Rich and balanced with velvety tannins and extremely long finish! Pair with roast beef, steaks, venison + mature cheeses. Amarone move over!

Grapes: Cabernet Franc/Merlot Region: Bordeaux, France Farming: Sustainable With notes of ripe berries and plums alongside French oak, tobacco and herbs, this wine has a solid depth of flavor and is full bodied, tannic and juicy.

Region: Tuscany, Italy Grapes: Sangiovese Farming: Organic, Biodynamic The grapes are wild fermented in open topped barrels, then pressed off to small used barrique for 3 months, then moved to large concrete for 10 months and bottled unfiltered with minimal sulfur added. The nose recalls the scent of red fruits, on the palate you'll taste cherry, wild herbs and a hint of earthy leather, with medium tannins and nice acidity. It's fresh and flamboyant offering a great joyful drinkability.

Region: Emilia-Romagna, Italy Grape: Barbera Farming: Organic, Vegan, Biodynamic This gorgeously wild Barbera grown on the slopes of the Apennine Mountains at 150-200 meters in altitude is hand-harvested, destemmed, wild-yeast fermented then left on its skins for 3 months in Tuscan terracotta amphora after fermentation is done. It is lightly filtered before being bottled, resulting in a lovely wine that showcases the grape's elegance and minerality while also keeping its fruit bright and fresh, with that silky mouthfeel that well-done amphora wines can have.

Region: Loire Valley, France Grapes: Cabernet Franc, Gamay, Cabernet Sauvignon Farming: Organic, Biodynamic Large Soif, translating to "Big Thirst," is a wine crafted for pleasure and refreshment. Sourced from a family-run vineyard in the Anjou Noir area of the Loire Valley, this blend showcases the artistry of biodynamic winemaking. With a short maceration process and stainless-steel maturation, it delivers a fresh and approachable style that showcases a delightful mix of red and black fruits on the nose. The Gamay softens the structure of the two Cabernets, offering a smooth, approachable palate. Melted tannins lead to a bright and refreshing finish, perfect for any occasion.

Producer: Domaine Du Grand Belly Cotes du Rhone 2019 Region: Rhône Valley, France Grapes: Syrah, Mourvedre, Grenache Farming: Organic Approachable Cotes du Rhone from the Bourret family, who established the domaine almost 100 years ago. Full of red and dark fruits, flowers and spice, with a hint of earthiness with a dry but juicy palate.

Producer: Itri Cellars "Chapter One" Chillable Red Blend Grape: Petite Sirah / Zindafel / Syrah Region: Sonoma County, California Itri is a party wine. Inspired by family festivities in the small town of Cranston, Rhode Island, Also known as little Itri — An even smaller town in Italy. Jammy, good chilled or not.

Producer: Cirelli la Collina Biologica Abruzzo Vino Da Tavola Rosso Grape: Montepulciano Region: Abruzzo, Italy On the palate, this wine is full-bodied and well-balanced. The tannins are smooth yet firm, providing a balanced and velvety mouthfeel. The vibrant acidity enhances the fruit profile, making for a dynamic and harmonious drinking experience.

Producer: Les Chardons Touraine Grape: Gamay Region: Loire Valley, France Husband and wife team, Thierry and Sophie Chardon founded their estate in 1996 in the village of Couffy on the Cher river. A beautiful deep red wine. It opens with notes of red fruit: strawberry, raspberry, cherry. The attack is supple and beautiful freshness, the fruit is ripe on a beautiful intensity. The wine has a supple and peppery finish.

Producer: Old World Winery Abourious Region: Russian River Valley, California Grape: Abouriou Farming: Low Intervention Intensely rich with notes of herbs, rose petal, and dark fruit. Lifted acidity keeps this 10+ year old wine lively.

Producer: Grochau Cellars Pinot Noir Le Rouleur Willamette Valley Region: Willamette Valley, Oregon Grape: Pinot Noir Farming: Organic, Sustainable Made with fruit from seven vineyards, the 25% whole cluster-fermented wine rested in 25% new French oak for 10 months. It is fuller-bodied, with fine-grained tannins and all the blackberry and blackcap raspberry fruit you can handle, accented by mint, lavender and black tea with lemon.

Region: Rhône Valley, France Grapes: Grenache, Syrah, Carignan Farming: Organic Domaine Galus - named for the French word for "rooster" - is made up of Fanette Fessy and Jean-Baptiste Paquet, both originally from Burgundy, though the couple now organically farms 15 hectares in the heart of Costières de Nîmes, the most southerly appellation in the Rhône Valley. They are focused on creating joyful, elegant and accessible wines, including this blend of Syrah and Grenache (a classic Côtes-du-Rhône blend). Ruby colored and fresh with lots of red berry notes and supple tannins.

Region: Provence, France Grape: Carignan Farming: Organic, low intervention 60 year-old Carignan sees 50% carbonic maceration, and 50% destemmed fermentation, both aged in concrete. This dry, light-bodied, stony and fruited red is a joy to drink. The harvest, carried out by hand, allows a careful selection of the grapes, which are then vinified naturally, with native yeasts and without additions.

Producer: Frank Cornelissen Susucaru Red 2023 Region: Sicily, Italy Grapes: Nerello Mascalese, Nerello Cappuccio, Minella Nera, Alicante Bouschet Farming: Organic, Sustainable, Biodynamic This Etna red blend combines Nerello Mascalese with other local varieties, fermented with native yeasts and aged in neutral tanks, resulting in a balanced wine with red fruit flavors and earthy undertones.

Producer: Domaine Les Enfants Sauvages Region: Languedoc-Roussillon, France Grapes: Cinsault, Syrah Farming: Organic, Vegan, Biodynamic On the nose, this wine offers a fragrant bouquet filled with a medley of red fruits such as blackberry, cherry, raspberry, and red currant, all complemented by intriguing spicy notes. On the palate, the wine opens with a lively acidity that gracefully transitions into a soft tannin structure. It features juicy flavors of bright red fruits, pomegranate, and a hint of cinnamon spice. The finish is velvety, echoing the fruity and spicy elements, with subtle touches of sandalwood and pepper. This wine is an ideal choice for casual drinking, particularly during warmer seasons!

Producer: Domaine Nicolas Perrault Region: Burgundy, France Grape: Pinot Noir Farming: Low Intervention Floral, savory and fruity on the palate this is a wine with so much to offer. There is a joyous intensity that is impossible to miss. Rose petal, mint, lavender and bright red/purplish berry fruit all inform this delicious, striking Bourgogne.

Producer: MicroBio Wines Brutal Tinto 2023 Region: Madrid, Spain Grapes: Tempranillo Farming: Organic This light red goes with berries and early cherry notes, a well-balanced acidity, and a nice texture. Slightly tannic, it’s not really glou-glou but not complex yet either. To me, this wine has amazing potential. Let it sleep a few years in the right condition and you’ll get a wonderful experience.

Producer: Jean Yves Peron Cassa Rossa Region: France Grapes: Barbera Farming: Organic

Producer: Jean-Yves Peron I Vicini Barbera 2022 Region: France Grapes: Barbera Farming: Organic

Producer: Jean-Yves Peron Vers La Maison Rouge Red 2022 Region: Loire Valley, France Grapes: Mondeuse Farming: Organic

Producer: Domaine Yves Duport Celine Region: Loire Valley, France Grapes: 40% Chardonnay, 40% Gamay, 20% Mondeuse Farming: Traditional A lovely sipper, this is one for those who prefer something within the spectrum of lighter-bodied red to full-bodied rosé-- call it what you like, but we'll consider this a chillable red! Bold cherry, married with zesty acidity, this one is on the fresher side. Pair with a Mediterranean inspired lunch--couscous, lamb, or with turkey or chicken.

Producer: Markus Altenburger Blaufrankisch vom Kalk Region: Burgenland, Austria Grapes: Blaufrankisch Farming: Low Intervention High-toned, bright, black cherry in the nose leading to a nice density despite its slight frame. Lushly-fruited and filled with tart fruit skin, cherry pit bitterness, ginger spice, and saline, pungent, and chalky mineral nuances.

Producer: Bonnet Cotton Cote de Brouilly 100% Cotton 2023 Grapes: Gamay Region: Beaujolais, France Farming: Organic Organic. Located right next to the Bonnet-Cotton winery in Odénas, Cotton’s parcel of Côte de Brouilly is on a unique terroir of ‘corne verte,’ a particular soil blend of pink granite and diorite which Pierre claims is found nowhere else in the Beaujolais. The Côte de Brouilly ‘100% Cotton’ was the first cuvée Pierre made, and it remains the emblematic wine of the domaine: a structured, powerful Gamay that retains the freshness and easy-drinking quality of the best Beaujolais. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight months. unfined, unfiltered, no sulfites added.

Producer: Bojo do Luar Duplo Region: Minho, Portugal Grapes: Espadeiro Farming: Biodynamic The best of all worlds. Candied strawberry and cherry on the notes, this light red has a high tickly acidity that is juxtaposed very well with a pithy grippy finish. Matted red fruits stick to the palate. To be enjoyed chilled and in the sun!

Producer: Fabien Jouves, You F My Wine VDF Red 2024 Grapes: Jurancon Noir Region: Loire Valley, France Farming: Traditional We are loving this red blend of Jurancon Noir (a relatively rare French grape) Valdiguie, Merlot and Malbec. It's fresh and light with notes of dark berries. As for its name? Strict French law does not allow the use of Jurancon Noir in Cahors PDO wines and regulators told Fabien he has to remove Jurancon Noir from his wines. But because it's his favorite, he chose to give another name to his wine and an astonishing answer to French legislation.

Producer: Piccini Chianti DOCG Region: Tuscany, Italy Grapes: Sangiovese, Ciliegiolo, Canaiolo Farming: Organic, Biodynamic Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.

Producer: Piccini Chianti DOCG Region: Tuscany, Italy Grapes: Sangiovese, Ciliegiolo, Canaiolo Farming: Organic, Biodynamic Complex and persistent nose with marked notes of spicy and wild berries. On the palate is well-structured, elegant, round and smooth with fruity notes and soft tannins.

Grapes: Mourvedre/Marsanne/Roussane/Carignan/Viognier /Grenache blanc/Picpoul/ Grenache Noir Region: California, USA Farming: Organic & Natural Superbloom is a complex, utterly unique wine that expresses the specialness of Love Ranch vineyard in the sierra Foothills. This wine has a spicy nose & plenty of texture, beautiful salted watermelon & rhubarb notes, plus a clean, mineral finish.

Grape: Petit Verdot & Sauvignon Blanc Region: Lodi, California Farming: Organic Light, bright, spicy, and chuggable without being simple, this is as joyful and easy-drinking as it looks. There are some green notes from the Petit Verdot, and a nice layer of earthiness to balance the juicy fruit.

Producer: Domaine La Croix Saint-Laurent Grapes: Pinot Noir Region: Loire Valley, France Hints of dry citrus skins, clean mineral finish, and aged in stainless steel tanks. The palate offers a harmonious balance of fresh minerality and a medoly of berries, raspberry and pomergrante seeds. Dry grapefruit skin dominates the the nose, complemented by a gentle acidity and minerality.

Grape: Syrah, Grenache & Cinsault Region: Vin de France Farming: Organic Pale and pink-hued, this thirst-quenching wine is the epitome of French rosé. Expect flavors of tart red fruit, white cherry, and citrus rind, with a lingering, saline-tinged finish. For a crowd-pleasing apéro wine to satisfy an array of palates, this bottle is just the ticket.

Grape: Mouvedre, Syrah & Viogner Region: Alexander Valley, CA Farming: Organic Now this is a dry Rose but it is a bit like a fruit salad with fresh cut herbs on the nose and in the mouth. Medium weight, stone fruit, wildflowers and grapefruit rind. Love what this couple is doing and we truly adore this Rose.

Grape: Xinomavro Region: Macedonia, Greece Farming: Organic Pale salmon pink color. The nose starts with floral aromas and revealing layers of apricot, white-fleshed peach, tangy strawberry, and subtle herbal notes. The same fine complexity rolls into the mouthfeel that balances lusciousness with crispness and a delicate touch of tannins. Harmonious finish.

Grape: Grenache Region: Languedoc, France Farming: Vegan & Sustainable Fresh, red fruit and florals notes that are simultaneously juicy and lean and super refreshing.

Grape: Grenache & Zinfandel Region: Valle de Guadalupe, Mexico Farming: Natural Its elegant structure is complemented by silky tannins and a well-rounded mouthfeel. The finish is gracefully long, leaving a memorable impression. Its versatility makes it an excellent companion for a variety of dishes, especially grilled meats and rich pastas.

Grape: Nebbiolo Region: Alto Piemonte, Italy Founded in 1852, our Winery is the oldest 7th-generation family-run business in the hilly DOCG area between the towns of Romagnano Sesia and Ghemme, Lower Valsesia, Northeastern Piedmont Region, Italy. Color is a bright strawberry. Aromatic with a super fresh, delicate and rich in fruit aroma. On the palate a nice blend of dry, full-bodied, with a moderate acidity with a pleasant fruity finish Wine goes well for all courses, the perfect choice for an aperitif, pasta dishes, grilled meat, fresh fish and cheeses.

Producer: Bodegas Ponce Las Canadas Rosado 2021 Grapes: Bobal/Albillo Region: Castilla-La-Mancha, Spain Farming: Biodynamic Direct press wines in stainless steel tanks. Notes of strawberry, blood orange and creamy tropical notes. Light and textured quaffable wine. Delicate but jam packed with character.

Region: Provence, France Grapes: Grenache, Syrah, Cinsault, Carignan, Rolle Pale rosé with lychee reflections. On the nose, ripe wild strawberries and raspberry compote, with a gentle spice note brought by the Syrah. On the palate, a feast of red summer fruits, a hint of pepper, with complexity, length and a fresh saline finish. A joyful rosé that will partner a host of dishes, especially spicy and aromatic Mediterranean foods.

Producer: Troupis Winery Moschofilero Thunder Rose Grape: Moschofilero Region: Arcadia, Greece Made from the pink-skinned moschofilero grape, fermented in stainless steel, and the result is a light-hearted, liter-full of fun! Exuberantly aromatic, its savory notes of honeysuckle, strawberry Starburst, peach, lychee, bubblegum, and spice practically leap from the glass onto your palate! This medium-bodied rosé offers generous fruit but finishes totally dry and refreshing.

Region: Arbois Jura, France Grapes: Poulsard Farming: organic, limestone and clay soil From by the brother and sister team of Valérie & Jean-Christophe, this rosé of Poulsard, called ‘Clown’ aptly has both a fun and serious side. Super clean and juicy from start to finish with zesty lemon notes, white strawberry, and slightly cooked rhubarb. Hints of sagey underbrush take us straight to the French coast. This is your pizza, picnic lunch and rosé all day wine!

Producer: Anders Frederik Steen Weightless Fingers Rose Region: Loire Valley, France Grapes: Grenache, Grenache Blanc Farming: Organic, Biodynamic, No sulfites added A very special wine with notes of aniseed flirting with bursts of grapefruit zest, bergamot and citrus. Around 50/50 Grenache Noir and Grenache Blanc from 2023, all pressed directly during a couple of days followed by a year in a fiberglass cuve. The short élevage over winter and spring has been on the lies, which explains the more complex bitterness and aromatic profile. The grapes were harvested very ripe. This gives of course a higher alcohol, but at the same time aromas that are less likely to found in wines made from Grenache. We think, in this case specifically, of flavors like grapefruit and rose leaves.

Producer: Les Justices Sanguine Rose Vin de France 2023 Grapes: 90% Grolleau Gris & 10% Cabernet Franc Region: Loire Valley, France Farming: Organic Les Justices Sanguine showcases the freshness and complexity of Loire Valley terroir with a blend of Grolleau Gris and Cabernet Franc. Fermented with native yeasts and bottled without added sulfites, this wine embodies their commitment to natural viticulture. The wine presents bright red fruit flavors with a mineral-driven finish, making it a refreshing choice for fans of natural wine. Organic, Low SO2

Producer: Weingut Mann, Rosa X Rheinischer Rose 2019 Region: Rheinhessen, Germany Grapes: Dornfelder, Weissburgunder, Bacchus/Gewurtztraminer, & Silvaner Farming: Traditional This wine is slightly cloudy and copper-tinged, with nice vibrancy and even a little fizz, sporting underbrush, sour cherry and hibiscus notes. Screams for a park and sunshine!

Grapes: Sauvignon Blanc Region: Curico Valley, Chile Farming: Organic/Natural With a distinctive golden-amber color, dry orange blossom aromas, and tart citrus tone. On the palate it's more of a concentrated dry tangerine skins, with a clean finish.

Grapes: Muscat Blanc a Petitis Grains Region: Loire Valley, France A very fresh orange wine with bright notes of white peach and apricot followed by a lovely minerality. An excellent introduction to skin contact wine, not funky, very straight forward.

Producer: Heinrich Hartl III Gelbie 2019 Grapes: Zierfandler Region: Thermenregion, Austria Farming: Organic/Vegan Zierfandler is an Austrian indigenous grape that rarely sees US soil. Wild fermented and on the skinsfor 2 weeks. This is a soft, slightly funky, tasty orange wine with notes of mandarin, orange peel, white peach, orange melon and a round texture. A truly special orange wine!

Grape: Verdejo & Sauvignon Blanc Region: Castilla La Mancha, Spain Farming: Natural/Biodynamic Gulp Hablo Orange is a skin-contact natural wine (orange wine) made from a blend of Verdejo and Sauvignon Blanc Demeter certified biodynamic grapes farmed in Castilla-La Mancha, Spain. The grapes are grown on chalky clay soils and vinified naturally. Gulp Hablo Orange is also vegan certified. Ultimate glou glou wine in one-liter bottles.

Producer: Ruth Lewandowski Anos 2023 Grapes: Montepulciano/Trebbiano/Tocai Fiulano Region: Mendocino, California Farming: Organic Blend of italian varietals that end in ”ano” hence ”Anos” from Fox Hill Vienyard, California. A bit weird sounding name to an Italian but alas we are in the US! Refreshing, bright, lean and bursting of tropical flavors: pineapple, orange and guava. This co-ferment is absolutely delicious!

Grape: Cataratto Region: Sicily, Italy Farming: Organic & Biodynamic A light-bodied skin contact Cataratto that spent 10 days macerating in epoxy, aging for 10 months. With moderate structure, the fruit comes from Menfi, on Sicily's southern coast. Pair with couscous alla trapanese.

Grape: 50% Pinot Blanc, 25% Muscat, 25% Pinot Gris Region: Alsace, France Farming: Organic & Biodynamic Grapes are hand-harvested when ripe and sorted in the vineyards. Direct pressed. Elevage on the fine lees in stainless steel vats for 6 months. Zero addition of sulfur, unfined and unfiltered. Bright, juicy, and bursting with fresh fruit. Glou glou and gorgeous! Pair with fish, crudité, barbecue, and more.

Grape: Chenin Blanc Region: Western Cape, S. Africa Farming: Organic Light orange color from a week of skin contact, a refined and elegant skin contact expression of Chenin Blanc that is textured and generous in fruit flavors. Woman winemaker.

Producer: Dragomir Winery Amritta 2023 Grape: Dimyat/Chardonnay Region: Thracian Valley, Bulgaria Farming: Organic Dragomir was built from the dream of two Bulgarian scientists who has a vision of changing people’s perception of Bulgarian wines. ’Amritta’ means ’nectar of the god’s’ or ’immortality nectar’. Thracian Valley is a region rich in history of winemaking dating back to ancient times. Wonderfully fragrant with notes of apricot, citrus skins, dried quince, and stone fruit. It’s an easy drinking orange but with a lot of character.

Grape: Savagnin Region: Jura, France Farming: Natural Jean-Michel begins his winemaking debut in the 90’s and has since then converted all of his vineyards to lutte raisoneé or organic and now owns 6.5 hectares in the best area of Arbois. A nice silky apricot texture that is followed by a series of aromas of dried tangarine skins and bruised stone fruit.

Grape: Malvasia Region: Umbria, Italy Farming: Organic A short maceration of Malvasia brings out a touch of aromatics alongside tropical fruit and umami. Spontaneous fermentation without temperature control in open-top vats. Aged in cement, stainless steel or fiberglass. No added sulfur and no filtering or fining.

Grape: Trebbiano Region: Umbria, Italy Farming: Organic On the nose, papaya, melon rind, green tea, dried mango. On the palate, savory, vegetal with ginger, stewed apricot, lime peel, underripe papaya, quinine, rhubarb, limestone. Medium plus acidity, medium minus to light tannins, medium body.

Region: Friuli-Venezia Giulia, Italy Grapes: Chardonnay, Tocai Friulano Farming: Organic An unfiltered, less intense orange wine (due to a shorter period of skin contact and aging), with a gorgeous golden yellow color. It is smooth and fresh with tannic and saline notes, nice minerality and a lingering taste of bright stone fruit.

Producer: Domaine Glinavos Paleokerisio Grape: Debina / Vlahiko Region: Epirus, Greece A unique in its kind orange, semi-sparkling and semi-dry wine, which impresses with its distinctive and totally traditional vinification. It is produced from the indigenous white wine grape variety Debina with the addition of a small percentage of the red variety Vlahiko. It is a special type of wine, which revives the well-known traditional semi-sparkling wine of Ioannina, produced in the past by the locals. The little natural carbonate reveals the richness of flavours and aromas with a sweetness that blends in with all the other elements.

Region: Kamptal, Austria Grapes: 100% Gruner Veltliner Farming: Organic certified vineyards, biodynamic farming in practice, grown on volcanic soil A clean and delicious orange wine with 4-day skin maceration in stainless. Notes of lychee, florals, white pepper, dry and refreshing. Between light to medium bodied. A perfect intro to orange wines.

Producer: Jean Yves Peron Favorita I Vicini Region: France Grapes: Favorita Farming: Organic, Vegan, No sulfites added Two weeks on the skins for good old Favorita, the Piemonte white variety so close to Vermentino that the two are considered identical (so a non-maritime Vermentino if you will, with the signature of a more continental terroir and climate.) The skin of Favorita grapes is on the thicker side, influencing its marked tannic structure here without ever being too powerful or intrusive. Saline notes, dynamite acidity, and fruit, fruit, and fruit are the main takeaways here, wonderfully aromatic and rounded to perfection, it's full of caramelized orange with a little citrus peach and floral honey blossom, with a long, and bone dry, finish.

Producer: Jean-Yves Peron I Vicini Moscato 2022 Region: France Grapes: Moscato Farming: Organic Orange wine with 3 in tanks, 1 year in barrels

Producer: Etnella Kaos 5.0 Bianco 2022 Region: Sicily, Italy Grapes: Carricante, Cataratto, Minnella, Malvasia, Inzolia, Tiro Farming: Low Intervention An explosion of flavor and freshness, this is a volcanic white wine made on Mount Etna, with a touch of skin contact made from a field blend of Carricante, Cataratto, Minnella, Malvasia, Inzolia and Tiro grapes, which come from 30-120 year old vines.

Producer: David Xodo Garganegade 2023 Region: Veneto, Italy Grapes: Garganega Farming: Organic Garganegade by Davide Xodo is a white wine with a beautiful structure on the palate, great freshness and a salty note on the finish. Obtained from 100% Garganega grapes which are vinified in 2 methods: 2/3 semi-carbonic maceration and 1/3 2 week maceration. Aging in steel. No filtration.

Spirit: George Dickel Whiskey, Honeycrisp Apple, Meyer Lemon, Cinnamon, Maple, Cardamom Region: Brooklyn, NY For when the party needs to go on the road, grab and go! A wonderful pre-made cocktail that is great for walks in the park on your way to a concert!

Spirit: Tequila Region: USA Farming: Organic This Paloma stands out with its incorporation of fresh basil, adding an aromatic depth to the tangy profile of grapefruit. The drink is typically composed of a generous amount of grapefruit juice, a touch of lime juice for some added zest, a hint of sugar to balance the tartness, and a robust measure of tequila. It's then topped with club soda to give it a fizzy lift.

Spirit: Agave Region: Jalisco, Mexico Authentic artisan tequila, known for their exceptional quality and unbeatable value. Hints of banana peel, white pepper, dried oregano and minerals on the palate.

Spirit: Agave Region: Jalisco, Mexico 6 months in Jack Daniel barrels gives this super smooth aged tequila beautiful flavors of caramel, vanilla and a spicy kick of cracked pepper on the finish. Perfect for sipping neat or in a cocktail!

Spirit: Agave Region: Jalisco, Mexico Originating from the Valle de Guadalupe distillery in Jalisco, Mexico. Fully operated by an all-female staff which has created a unique expression of reposado Tequila, unlike highland style this reposado has a more clean smoke taste.

Spirit: Agave Region: Oaxaca, Mexico "The March of the Dead" mezcal has beautiful notes of kiwi, lemon zest, dried green peppercorn, hint of caramel, agave and smoke. A clean and smooth mezcal perfect for cocktails or stand alone entry level mezcal.

Spirit: Agave Region: Jalisco, Mexico Complex, aromatic añejo tequila, aged longer than most añejos. Floral, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors.

Spirit: Agave Region: Oaxaca, Mexico Farming: Organic This Mezcal is very fresh and aromatic with rich heavy fruits on the nose. The taste is of mango and roasted agave and it is pleasantly viscous. El Jolgorio Tobala is made from wild maguey Tobala. Growing wildly in high altitudes, its relatively tiny size yields limited quantities of intensely aromatic Mezcal. Gregorio Martinez and Valentin Cortes make this delicious spirit with an artistry that is unsurpassed.

Distillate: Agave Region: Oaxaca, Mexico Farming: Traditional Koch Elemental is a 100% Maguey Espadin mezcal with an alcohol strength of 40 proof. It is produced in the Oaxaca region of Mexico. Koch El Mezcal is a cooperative of 52 Mescalero families in 18 communities in the Mexican state of Oaxaca. Expect smoke, tropical fruit, and vegetal qualities.

Distillate: Agave Region: Jalisco, Mecixo Farming: Traditional Cooked in stone ovens and extracted by roller mill. Fermented in stainless steel with natural yeast and distilled twice in stainless steel still with copper coil. Pure agave flavor and easy drinking.

Distillate: Agave Region: Jalisco, MX Farming: Traditional Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.

Distillate: Agave Region: Jalisco, MX Farming: Traditional Soft Caramel and vanilla notes with a sweetness from the Blue Weber agave layered with barrel oak and subtle hints of spice. Aged for 14 months gives this outstanding tequila a lingering smooth finish.

Distillate: Agave Region: Jalisco, MX Farming: Traditional Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.

Distillate: Agave Region: Joven, MX Farming: Organic Meet Rosaluna. Made with just three ingredients (8-year old agave, water, and a lot of love), it's designed to get you hooked on the Magic of Mezcal. Bright and brilliant with complex and layered notes of citrus and tropical fruits, look out for a silky smooth finish and just a hint of agave smoke.

Distillate: Agave Region: Jalisco, MX Farming: Traditional Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.

Spirit: Grain/Botanicals Region: Nova Scotia, Canada A one of a kind Gin! It's triple distilled, passed over the Bay of Fundy beach stone and then flavored using 8 chosen botanicals including locally hand picked sun dried dulsa. Great for sipping or with cocktails.

Spirit: Wheat Region: Schiedam, Netherlands On the nose, fresh hints of citrus and sweet honey. Flavor, savor the crisp, smooth zing. Feel, silky, signature softness on the tongue. Finish, a long finish with subtle flavors that embodies its quality.

Spirit: Wheat Region: Schiedam, Netherlands Crafted using exclusively 100% non-GMO European wheat for smoothness and neutrality. Distilled in copper pot stills, filtered over loose charcoal and stored in lined tanks, this vodka offers a crisp, unique flavor and strong finish.

Spirit: Grain Spirit & Botanicals Region: Portchester, NY Farming: Organic A NY State apple based spirit distilled through a blend of 11 botanicals. On the nose, mild cardamom & floral notes prevail. There's a similarly delicate feel on the palate that evolves into a slow building heat with more concentrated spice flavors.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Spirit: Rye Region: Poland Farming: Traditional We get the rye, then we mill it, cook it, and ferment it. We distill it five times, mellow it through a charcoal filter twice. We let it sit and rest. That’s it. The result is a clean, no-frills, high-quality vodka that tastes good in cocktails and also tastes good out of cocktails.

Spirit: Grain Region: Brooklyn, New York A wonderful local gin from right here in Brooklyn. Distilled from 100% New York grain and a uniqe blend of 11 diffrent botanicals, which fills the palate with cucumbers, cinnamon, bright citrus skins, and a delicarte perfume.

Spirit: Corn Region: Austin, Texas The nose lends itself to clean white pepper, spirity spice with faint but discernible grilled sweet-corn. Slightly sweet with creamy mouthfeel and cracked black pepper spice.

Spirit: Malted Barley Region: Glenkinchie, Clynelish, Cardhu and Caol Ila, Scotland Original Walker family blend, being handcrafted from as many as 40 of the finest Scotch whiskies aged minimum of 12 years, for a smooth and robust blend.

Spirit: Blended Scotch Whiskey Region: Glasgow, Scotland Created from the rarest and most expensive whiskies in the world, individually numbered and produced in limited quantities. Johnnie Walker Blue has the authentic character and flavor of a traditional 19th century blend with traces of smoke, honey and spice on the silky finish.

Spirit: Malted Barley Region: Kintyre Peninsula, Scotland A bright, lively Oban, retaining the fusion of highland and island styles that defines the distillery character yet skillfully blending in the vivid passions and colors of a rum cask finish.

Spirit: Malted Barley Region: island of Islay, Scotland With a light body the Lagavulin 8 yrs old boasts a magnificent fragrant black tea-scented smoke on the nose. The palate has a balanced taste of dark chocolate, dry citrus fruit, and finishes with a clean campfire smoke.

Spirit: Stout Beer & Rye Region: California On the nose you’ll find honeysuckle, citrus, hops, chocolate, black cherry and vanilla. On the palate, tangerine, dark chocolate oak, nutmeg and citrus dominate, complemented by a long, warm blend of rising spices on the finish.

Spirit: Grain & Corn Region: Frankfort, KY The fragrance is reminiscent of orange zest, lemon curd & freshly baked bread. On the palate you will find notes of caramel corn, marzipan, tropical fruits, and a bit of dark chocolate.

Spirit: Danko Rye, Corn Region: Brooklyn, New York Distilled from New York State rye, with a touch of malted barley. Spice on the palate with sweet floral nose, hints of coffee and chocolate, with raisins and cherries, and lovely toasted almond finish.

Spirit: Irish Malted Barley & Grain Region: Belfast, Northern Ireland Farming: Traditional This combination of triple distillation plus the finest ingredients and cask aging creates an elegantly smooth yet expressive whiskey with rich flavours that can be savoured neat, over ice or mixed into a long refreshing serve. A little spicy with a smooth honeyed mouth coating and a little grain and nut.

Spirit: Irish Whisky Region: Dublin, Ireland A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness. Smooth, lingering finish.

Distillate: Corn & Wheat Region: Kentucky, TN Farming: Traditional Handcrafted by their Master Distillers, it's a favorite of Bourbon connoisseurs and casual whiskey fans alike. Tasting Notes: Burnished copper color. The aromas are delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint. The taste is smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg. The finish is long, sweet, and slightly toasty.

Distillate: Corn & Wheat Region: Kentucky, TN Farming: Traditional Handcrafted by their Master Distillers, it's a favorite of Bourbon connoisseurs and casual whiskey fans alike. Tasting Notes: Burnished copper color. The aromas are delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint. The taste is smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg. The finish is long, sweet, and slightly toasty.

A wonderful example of how a young, vibrant cognac should be. Each Park house creation is hand-crafted in small batches. On the nose there are lovely dried spring flowers followed by caramelized apples and sweet-tart cherries. The palate follows with bright orchard fruits, citrus, caramel, and honeysuckle

Spirit: Grain & Corn Region: Lawaranceburg, KY A mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash.

Spirit: Molasses Region: Barbados, Trinidad, Jamaica A blend of pineapple-infused Plantation 3 Stars and Plantation Original Dark rums, it has a rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Spirit: Virgin Sugar Cane Region: Zacapa, Guatamala Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger.

Spirit: Virgin Sugar Cane Region: Zacapa, Guatamala Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon. Lighter notes of dried mango, raspberry and ginger on the finish.

Spirit: Demerara Sugar Cane Region: Guyana Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut - fruity with a dry rounded finish. Balanced yet full flavored. Filtered through natural charcoal for great clarity and purity.

Spirit: Infused Fruit/Herbs/Spice Region: Montreal, Canada The 1st made Quebec bitter aperitif founded by a Montreal based company on a mission to bring Quebecers Italian-inspired spirits made with local ingredients. Notes of citrus, peach, apricot, pink grapefruit bitterness. Move over Aperol!

Spirit: Lemon Region: Amalfi Coast, Italy This is by far the most artisanal Limoncello produced by Badia in Tramonti on the coast of Amalfi, using the famous large lemons of the Costier, and sourcing water from Monti Lattari.

Spirit: Amaro Region: Brooklyn, New York Farming: Organic & Foraged Ingredients With notes of cinnamon, eucalyptus, and honey, this amaro can be enjoyed neat or in a variety of cocktails. The spirit is comprised of 36 different herbs, roots, barks and berries and is sweetened only with honey from upstate New York. All ingredients are organically certified, from the base distillation to the honey.

Spirit: Wine, Brandy & Botanicals Region: Brooklyn, New York Inspired by the vermouths of the Chambèry region of France. Flavors and aromas of bright citrus, balance of fruit, savory herbs with a fantastic bitterness.

Spirit: Wine, Brandy & Botanicals Region: Brooklyn, New York Method sweet vermouth is produced in the styles of traditional italian vermouths from Torino. Flavors and aromas of carmalized citrus, baking spices, dry herbs and light red floral nose.

Spirit: Red Berries Region: Sardinia, Italy Made from the red berries of the myrtle evergreen shrub in Sardinia, sweetened by sugar and honey. Excellent digestif.

Grape: Trincadeira Region: Douro, Portugal Farming: Traditional This is an excellent tawny port made organically. Great body and richness with notes of hazelnuts and sultanas followed by a hint of sweetness. Simply Delicious!

Spirit: Amaro Region: Padua, Italy Aperol is an Italian bitter apéritif made of gentian, rhubarb and cinchona, among other ingredients. It has a vibrant red hue. Its name comes from apero, a French slang word for apéritif.

Spirit: Wine & Orange Peel Region: France Less sweet and more sprightly than most orange liqueurs, the aroma bursts with orange peel and marmalade. The palate echoes those notes, finishing brisk and slightly bitter with a hint of ginger.

Spirit/Grape: Cherries Fermented on Lacrima Grapes Region: Le Marche, Italy Farming: Sustainable Their estate makes Lacrima di Morro d'Alba wines that were planted 35-40 years ago. Slightly sweet, slightly sour and absolutely delicious. Lucchetti's Visciola is made from 100% cherries grown on the estate's farm. They Ferment the cherries with the lacrima wine juice. A treat to enjoy on its own as a dessert wine or as a unique addition to any cocktail list. Our suggestion is a Sour Cherry Paper Plane Cocktail (3/4oz equal parts bourbon, lemon juice, Nonino Amaro, Aperol + Luschetti) or a Sour Cherry French 75 Cocktail (2oz Gin, 3/4oz Luchetti, 3/4oz Maraschino Liqueur, 3/4oz Fresh Lemon Juice, Sparkling Wine).

Distillate: Pink Grapefruit Region: France Farming: Traditional Fresh, pink grapefruit peels are both macerated and steam-distilled to extract the intense aromatic oils contained within. The perfect way to add a little sunshine to creative cocktails or to brighten up some bubbles. Add a splash to your next glass of rosé wine or utilize Giffard Pamplemousse with agave in a Paloma or Mezcalrita.

Distillate: Elderflower Region: France Farming: Traditional This golden liqueur with fine green shades might remind you of an elder bush. Strong and exotic nose with spiced lychee notes. With an intense, complex floral flavor with a hint of acidity, it’s a whole bouquet on the palate.

Grape: Gouveio, Rabigato & Voisinho Region: Douro, Portugal Farming: Traditional Golden in color, this white port is fresh with citrus and peach aromas and a touch of almond from aging in oak.

Spirit: Rhubarb & Corn Region: Nova Scotia, Canada Farming: Organic This wild 'shine is made from fresh pressed coastal strawberry and rhubarb juice blended with Still Fired's unaged corn whisky to proof down to 20% ABV. No sugars or additives. This bottle is juicy and bright, yet dry with a bit of saltiness from the beloved Bay of Fundy.

From the largest producer in Sanlucar de Barrameda comes this dry, pale straw-yellow colored Manzanilla. Crisp and vibrant with a salty tang, it has a refreshing finish.

BROWN is a coffee liqueur made in collaboration with Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.

Spirit: Rice, Water, Kōji Region: Kozaki, Katori District, Chiba Japan Like most sake from Terada Honke, this sake tastes unlike any sake you've tried before. It's juicy, like pineapple juice, but also savory, like soy sauce or miso. Taste this sake at all temperatures. Let it age.

Spirit: Made with: 60% milled Calrose rice Region: Bushwick, Brooklyn Farming: Organic Serve chilled. This sake is great on its own. It's cloudiness does not feel heavy, making it session-able. Perhaps start your meal with it? Or bring it to game night? Local sake is always a great option when gifting a bottle, made without additives and coarsely filtered for silky body Fresh grass, white chocolate, cane sugar, yellow apples flourish on the palate.

Hollow Isle Goods - Handcrafted leather key chain using Badalassi Carlo Italian leather from Tuscany. Each stitch is done by hand using traditional saddle-stitch method ensuring maximum durability and strength. Wine Glass stitched one side. Perfect for a gift for that wine afficionado!

Hollow Isle Goods - Handcrafted leather card holder using Badalassi Carlo Italian leather from Tuscany. Each stitch is done by hand using traditional saddle-stitch method ensuring maximum durability and strength. Wine Glass stitched one side and a wine Decanter stitched on the other. Perfect for a gift for that wine afficionado!

Stolze 22oz Bordeaux/Cabernet Sauvignon glass made from 100% lead free German crystal.

Stemless Plastic Glasses 12oz BPA free

Stolze 26oz pinot/Burgundy wine glass. 100% lead free German Crystal.

Cocktail Kingdom Set of Two Koriko Weighted Shaking Tins - Stainless Steel

Cocktail Kingdom Japanese Style Jigger 1oz/2oz - Stainless Steel

Cocktail Kingdom CoCo Strainer - Stainless Steel

Cocktail Kingdom Bromley Spoon 36cm - Stainless Steel

Cocktail Kingdom Barware Roll-up (Black Kit) Includes: 1oz/2oz Japanese Style Cocktail Jigger Koriko Hawthorne Strainer Garnish Tongs Channel Knife Hoffman Barspoon 33.5cm Buswell Citrus Peeler Black Canvas Barware Roll up

Cocktail Kingdom Yarai Mixing Glass - 500mL Size: 17oz/500mL Finish: Cut Glass

Cocktail Kingdom Hawthorne Strainer - Stainless Steel

Cocktail Kingdom Japanese Style Jigger 1/2oz-3/4oz - Gold Plated

Cocktail Kingdom Japanese Style Jigger 1oz-2oz - Gold Plated

Cocktail Kingdom Japanese Style Jigger 1/2 oz / 3/4 oz - stainless steel

Cocktail Kingdom Essential Cocktail Set - Stainless Steel Includes: 1oz/2oz Jigger Mixing Glass Seamless 550mL Barspoon Shaking Tin Set Hawthorne Strainer