Spirit: Coffee Liqueur Region: Brooklyn, New York Farming: Organic "Brown" is a coffee liqueur created in collaboration with Café Integral, crafted from single-origin Pacamará Ámbar beans grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. The liqueur blends cold brew extraction with ground bean maceration to capture the coffee’s rich, aromatic depth. Enjoy it neat after dinner or mixed into your favorite cocktail.