Spirit: Wine, Brandy & Botanicals Region: Brooklyn, New York This sweet vermouth is produced in a similar style of traditional Italian vermouths from Torino. Tasting notes of caramelized citrus, sweet spice (like clove and cinnamon), vanilla, and herbaceous bitterness. It has a smooth, full-bodied texture with a long, pleasant finish that can have a slightly spicy aftertaste. Pairs well with savory and salty foods, such as aged cheeses, cured meats like prosciutto, and salty snacks like olives and anchovies.