Grape: Trincadeira Region: Douro, Portugal Farming: Traditional & Sustainable This wine shows rich notes of roasted nuts, caramel, toffee, and coffee, layered with dried fruits like raisins and figs. Hints of citrus, nutmeg, and vanilla add complexity to its smooth, medium-dry profile. It pairs well with hard or blue cheeses, nuts, caramel desserts, and creamy custards like crème brûlée.