Grape: 60% Zweigelt, 20% St. Laurent, 20% Pinot Noir Region: Burgenland, Austria Farming: Organic, Natural & Biodynamic Light and vibrant with aromas of fresh raspberry, cherry and hints of wild herbs, earth, and a touch of rustic funk. Bright tart cherry and blackberry lead to a savory, mineral finish. With low tannins and lively acidity, it’s an easy-drinking red perfect for charcuterie, grilled pork, roasted vegetables, and soft cheeses.