Grapes: 60% Pinotage, 40% Mourvèdre Region: Swartland, South Africa Farming: Natural & Organic A vibrant, whole-bunch fermented wine with notes of cherry, plum, and hibiscus, showing high natural acidity and a rustic style. Made by Namibian-born winemaker MC Stander in a Beaujolais-inspired approach, it pairs well with tomato-based dishes, grilled chicken, vegetable risotto, and salmon pasta.