Grapes: Malvasia, Moscadella, Insolia, Nerello Mascalese Region: Mt. Etna, Sicily, Italy Farming: Organic & Biodynamic This vibrant rosé is known for its intense aromas of red fruit and earthy, volcanic minerality. It has a savory and refreshing palate with notes of pomegranate, tart red berries, and a smoky minerality, leading to a dry, crisp finish. Pairs well with a wide variety of dishes, including grilled seafood, roast white meats, and pizza.