Grape: 60% Cinsault, 40% Syrah Region: Languedoc, France Farming: Vegan Bright aromas of strawberry, white peach, and citrus zest are layered with hints of wild herbs. The palate finishes clean and mineral-driven, with lingering red berry and saline notes. Ideal with Salad Niçoise, grilled shrimp, goat cheese, herb-roasted chicken, and charcuterie.