Grape: Cabernet Franc Region: Anjou, Loire, France Farming: Organic A rare, long-aged rosé first crafted by Xavier Caillard and later finished and bottled by VHC négoce for Les Jardins de la Martinière. After a brief whole-cluster infusion with native yeasts, it matured for years in stainless steel and old barrels, then was bottled unfined, unfiltered, and with minimal—or no—SO₂ for a raw, distinctive character.