Grape: Syrah, Grenache & Cinsault Region: Vin de France Farming: Organic This mineral-driven wine has bright acidity, showcasing flavors of white cherry, watermelon, pithy citrus, and rose petals. Its balanced acidity and refreshing saline finish make it a thirst-quenching rosé with a taste of sunny southern France. Pairs well with seafood like grilled shrimp and shellfish, light salads such as Niçoise or those with goat cheese, and dishes featuring Mediterranean mezze or soft cheeses.