Grapes: 90% Cabernet Franc, 10% Grolleau Region: Loire, France Farming: Organic & Biodynamic Expressive aromas of wild strawberry, rose petal, citrus zest, lavender, and white pepper lead into crunchy red fruit with a taut, almost white-wine–like structure. Bright acidity and a saline finish make it an ideal match for fresh seafood, charcuterie, goat cheese, and light vegetable dishes.