Grape: 50% Tempranillo, 50% Garnacha Region: Rioja, Spain Farming: Organic & Biodynamic This fresh, light-bodied, unoaked red delivers vibrant cherry, raspberry, pomegranate, and cranberry notes with hints of violet, earth, and gentle spice. Bright acidity and soft tannins lead to a clean, juicy finish. It pairs well with light meats, fish, and vegetarian dishes such as grilled tuna, beef carpaccio, pork, chorizo, bean chili, or grilled eggplant.