Grape: Gamay Region: Brouilly, Beaujolais, France Farming: Organic, Low-intervention Juicy with notes of blackberry, cherry, crushed flowers, and earthy spice. Medium-bodied with supple tannins and a vibrant finish. Crafted by one of the region's rising natural wine producers with a light touch in the cellar. Pairs well with burgers, roast pork, charcuterie, and grilled vegetables.