Grapes: Gamay Region: Côte de Brouilly, Beaujolais, France Farming: Organic, Low-intervention Dark-fruited with notes of black cherry, plum, violet, and rocky earth. Richly textured with fine tannins and bright freshness. Sourced from steep volcanic slopes that lend depth and mineral character. Pairs well with duck, grilled steak, mushroom risotto, and aged cheeses.