Grapes: Croatina, Barbera, Uva Rara, Merlot Region: Lombardy, Italy Farming: Organic & Natural Floral aromas of red fruit, lavender, and clove lead into a lively palate of raspberry, cherry, and blueberry with a subtle earthy, funky edge. Medium-bodied and unoaked, it has soft tannins and a peppery, mineral finish, pairing well with cured meats, mushrooms, grilled meats, lamb, and aged cheeses.