Grape: Blaufränkisch & Zweigelt Region: Burgenland, Austria Farming: Biodynamic This light-bodied red wine has notes of red fruit like sour cherry and raspberry, complemented by earthy and savory elements. It has a juicy, slightly edgy character with a balanced acidity and a long, mineral-driven, and savory or slightly bitter finish. Pairs well with a variety of dishes, including pork, charcuterie boards, grilled chicken, lamb, and white meat dishes.