Grape: Cabernet Franc, Merlot, Malbec, Cabernet Sauvignon, Petit Verdot Region: Santa Ynez Valley, Santa Maria, California Farming: Organic & Biodynamic Vivid ruby with aromas of cherry, cranberry, and wild strawberry layered with violet, dried herbs, and tobacco. The palate shows lively acidity and juicy plum and brambly berries, with fine tannins and a balanced finish—ideal with roasted lamb, venison, pork tenderloin, grilled poultry, or mushroom risotto.