Region: Columbia Valley, Washington Grapes: Sangiovese, Nebbiolo, Syrah Farming: Organic & Sustainable A savory, herbaceous red with high-toned floral notes and flavors of red cherry, dark berries, smoked meats, and a hint of white pepper. Medium-bodied with a silky, fine-grained texture, it finishes vibrant and fresh, showcasing the balanced structure of its distinctive three-grape blend from Piedmont, Tuscany, and Southern France.