Grapes: Gamay, Pinot Noir Region: Côte Chalonnaise, Burgundy, FR Farming: Traditional & Sustainable A light-bodied red with bright aromas of cherry and redcurrant, accented by subtle floral and earthy notes. It has a fresh, crisp palate with soft tannins and a silky, approachable texture. It pairs well with charcuterie, light pasta dishes, or as an aperitif.