Grapes: Cabernet Sauvignon Region: Curicó Valley, Chile Farming: Natural, Sustainable, No Additives This wine shows flavors of black cherry, plum, raspberry, and subtle green bell pepper and herbal notes. The palate is vivid and juicy, with fresh fruit, soft tannins, and touches of licorice and dark chocolate, finishing fresh and persistent. It pairs well with grilled meats like burgers and sausages, roasted dishes, and hearty lamb or beef.