Grape: Carignan Region: Redwood Valley, California Farming: Organic A vibrant, crunchy red with flavors of cherry, raspberry, cranberry and a subtle brambly edge. Medium-bodied, it layers cinnamon, pepper, star anise and earthy undertones for a graceful expression of Carignan. Partial foot-crushing and 100% whole-cluster fermentation lend texture and depth. It’s a natural match for grilled or roasted meats, hearty stews, or a cozy night in with pizza.