Grapes: Sangiovese, Canaiolo Region: Tuscany, Italy Farming: Organic & Sustainable A medium-bodied red with delicate aromas of black cherry, violet, and redcurrant. The palate is smooth and balanced, showing plum and earthy mineral notes with firm tannins and a fresh, savory finish. Its bright acidity pairs well with tomato-based pastas, roasted meats, and aged cheeses.