Grapes: Merlot, Grenache Region: Sonoma, California Farming: Organic & Natural A layered, approachable red with easy-drinking "glou-glou" charm. Made from Merlot, Grenache, and historic Estate Zinfandel, it’s naturally fermented in neutral oak and left unfined, unfiltered, with no added sulfur. Pairs well with grilled meats, hearty pastas, casual fare, and charcuterie with cheese.