Grape: Cabernet Sauvignon Region: Russian River Valley, California Farming: Sustainable Tasting notes highlight ripe black and red fruit, cocoa, and spice, with a full-bodied profile and medium acidity. The finish offers a mix of pepper and spice. Its overall profile is expressive, balanced, and indulgent. Pairs well with rich, savory dishes like grilled and roasted meats, especially beef, lamb, and pork. Other excellent pairings include hearty stews, pasta with tomato-based sauces, and aged cheeses like Gouda or blue cheese.