Region: Central Coast, California Grape: Pinot Noir Farming: Sustainable Dark-fruited with red berries, including strawberry, raspberry, and sour cherry, along with earthy notes of currant, wild cherry, and loamy earth. It has a generous texture, a firm and inward tannic profile. It makes a great match for dishes such as charcuterie, prosciutto, and pasta with mushroom or cream sauces. Sandhi sources fruit for this specific bottling from the Jalama Canyon Ranch, which is managed by the White Buffalo Land Trust using regenerative viticulture.