Region: Sicily, Italy Grapes: Nero d'Avola Farming: Organic & Biodynamic From vines planted at 900 feet and 10 days of skin maceration. This is the same blend of Nero d’Avola and Syrah used for the Rosso cuvée but fermented and aged in neutral French oak for 9 months for a more refined wine. Rich, earthy and balanced with notes of pure, concentrated blueberries, spice and leather.