Grapes: Macabeo Region: Roussillon, France Farming: Biodynamic A skin-contact white with aromas of dried apricot, orange peel, chamomile, and tea. The palate is textured and savory with gentle tannins and bright acidity. Crafted by a pioneering biodynamic estate, it's both refreshing and complex. Pairs well with roasted vegetables, Moroccan dishes, hard cheeses, and grilled seafood.