Grapes: Sauvignon Blanc Region: Curico Valley, Chile Farming: Organic & Natural Tasting notes of vibrant apricot and dried orange peel, with hints of chamomile and honeyed almonds on the nose. Medium-bodied with a textured, grippy mouthfeel from skin contact, and a finish with notes of white pepper, ginger spice, and mineral undertones. Excellent pairings include grilled seafood like octopus or shrimp, Moroccan-spiced lamb tagine, paella, spicy Asian dishes, and rich cheeses like aged Manchego.