Grapes: Viognier, Chenin Blanc, Colombard, Grenache Blanc Region: Swartland, South Africa Farming: Natural & Organic A vibrant, approachable wine with notes of apricot, orange blossom, and peach, offering soft tannins and a fresh citrus finish. Crafted by Namibian-born winemaker MC Stander using Beaujolais-inspired carbonic maceration, it pairs well with roasted chicken, pork, shellfish, Mediterranean dishes, and hard cheeses.