Grapes: Sauvignon Blanc, Chardonnay Region: Steiermark, Austria Farming: Biodynamic With a few days of skin-contact maceration, this shows prominent mineral and smoky notes like flint and wet stone. Ripe and citrus fruits—green apple, apricot, grapefruit—mix with herbal hints of hay and fresh herbs and a touch of salinity. Their approach treats the farm as a full ecosystem, and the wines reflect the distinct Opok soil of Styria.