Region: Champagne, France Grape: Chardonnay Farming: Sustainable This has tasting notes of white flowers, candied citrus, and hazelnut on the nose, leading to a palate with a creamy texture, white fruit flavors, and a chalky minerality. It finishes with a long, elegant, and clean profile. It pairs exceptionally well with delicate seafood, creamy cheeses, and elegant poultry. The crisp acidity enhances the natural sweetness and briny, mineral notes of seafood like Guilvinec langoustines, raw or seared scallops, crab, and lobster.