Grapes: 100% St. Laurent Region: Burgenland, Austria Farming: Natural & Biodynamic Tasting notes include flavors of lime, grapefruit, green apple, and peach, with additional subtle hints of mint, ginger, and fennel seed. It has a fine bubbles and a crisp, mineral-driven palate that leads to a lingering salty or stony finish. Best paired with light dishes like sushi, Asian cuisine or fresh seafood dishes like grilled prawns.