Grapes: Lambrusco Grasparossa Region: Emilia-Romagna, Italy Farming: Organic & Biodynamic A light-bodied, dry sparkling rosé with vibrant strawberry, wild berry, citrus, and cola notes. It offers bright acidity, lively effervescence, and a clean, layered finish from natural fermentation. Great with Italian antipasti, salami, pizza, Mediterranean appetizers, pasta salads, grilled chicken, and cheese boards.