Grapes: 50% Chardonnay, 50% Rebula Region: Dobrovo, Slovenia Farming: Organic, Biodynamic & Natural Unfiltered with a hazy apricot hue, this wine shows aromas of pear, apple, lemon zest, white peach, and floral notes. Crisp, dry, and energetic with vibrant acidity and a mineral-herbal finish. Made using the ancestral method and pairs well with sushi, ceviche, Mediterranean dishes, and salads.