Grapes: Sauvignon Blanc Region: Marlborough, New Zealand Farming: Sustainable & Vegan This delivers bright, zesty flavors of kiwi, grapefruit, key lime, and preserved lemon, with hints of mango, watermelon, and occasional creamy or stone-fruit notes. Its lively bubbles, vibrant acidity, and light body keep it fresh and fun. It pairs beautifully with raw oysters, citrusy salads, green vegetables, sushi or sashimi, light fish, and tangy goat cheese.