Grape: 100% Glera Region: Valdobbiadene, Veneto, Italy Farming: Organic This unfiltered sparkling wine with a rustic texture, gentle bubbles, and notes of pear, citrus, and fresh yeast. Naturally bottle-fermented on its lees in the traditional Col Fondo style, it delivers a dry, complex, and refreshing expression of Prosecco. Excellent with antipasti, cured meats like prosciutto, and pizza.