Grapes: 40% Xarello, 30% Macabeo, 30% Parellada Region: Tarragona, Catalonia, Spain Farming: Traditional & Organic This cava offers creamy, complex notes of apple, pear, citrus, brioche, and toast, with a persistent mousse and a refreshing, dry finish. Made by a family-run winery specializing in aged cava, it pairs perfectly with seafood, tapas, creamy cheeses, and fried fish.