Region: Penedes, Spain Grape: Xarel-lo Farming: Organic & Bio-dynamic Bright aromas of lemon and lime lead the way, layered with delicate floral notes that linger on the palate. A subtle thread of stony minerality adds depth and character, finishing crisp, clean, and refreshing. Made from the Xarel·lo grape—one of the principal varieties used in Cava—Gres pairs beautifully with savory, smoky grilled fish, shellfish, or even pork.