Grape: Pinot Blanc, Grüner Veltliner, Welschriesling, Muskateller Region: Burgenland, Austria Farming: Biodynamic With tasting notes of fresh citrus, stone fruit, and floral notes, this wine has a vibrant, zippy acidity and a minerally finish. Expect aromas of green apple, elderflower, and lime. The lightly stony and smoky character pairs well with light dishes like seafood, asparagus, and white fish, as well as dishes with fresh herbs or light spices.