Grape: 60% Gruner Veltliner, 35% Pinot Blanc, 5% Muscat Ottonel Region: Burgenland, Austria Farming: Organic, Natural & Biodynamic Crisp, clean, and easy-drinking, this lightly chilled white shows bright lime, tart pear, and green apple with subtle stony minerality and a faint natural spritz. Stainless steel fermentation and seven months on the lees add gentle texture to its refreshing, flinty finish—perfect with fresh, salty dishes.