Region: Bekaa Valley, Lebanon Grapes: Chardonnay Farming: Organic & Natural The wine opens with hazelnut, lemon flesh, and a hint of lemon meringue, with a savory touch of baked brioche. On the palate, it's rich and waxy, but balanced by a vibrant acidity that enhances the nutty depth without feeling heavy or austere. Pair it with soft cheeses, pan-seared scallops or roasted chicken with creamy mushroom sauce.