Grape: País & Carignan Region: Maule Valley, Chile Farming: Organic, Sustainable & Dry-farmed This wine shows aromas of white flowers, herbs, and earth, with a creamy yet bone-dry palate of white fruit, citrus, and tropical notes. High acidity and saline minerality add structure, enhanced by lees aging and native yeast fermentation. It pairs beautifully with Mediterranean seafood like grilled fish, calamari, or herbed mussels.