Grape: Chardonnay Region: Santa Barbara, California Farming: Practicing Organic Aromas of lemon peel, yellow apple, pear, white flowers, and flint lead into a fresh palate of orchard fruit and mineral tension. Lightly creamy from lees stirring yet balanced by crisp acidity, this dry white is fermented with native yeast and aged in neutral wood for purity and finesse. A natural match for butternut squash soup, roasted chicken with herbs, or crab rolls.