Grapes: Grüner Veltliner, Welschriesling, Muscat Region: Neusiedlersee, Burgenland, Austria Farming: Organic, Biodynamic & Sustainable A crisp, aromatic, low-alcohol white with vibrant notes of green apple, pear, apricot, and citrus, layered with subtle herbal spice. Its high acidity and mineral-driven finish make it bright and refreshing. It pairs well with seafood, fresh salads, goat cheese, sushi, and light, fragrant dishes.