Region: Marlborough, New Zealand Grapes: Sauvignon Blanc Farming: Sustainable This wine offers tropical aromas like passionfruit and pineapple, with grassy and citrus notes like grapefruit and lime. The palate is intensely crisp, often featuring flavors of passionfruit, citrus, and stone fruit, with a light-to-medium body and tartness. Its crisp, tart, and citrusy profile makes it a great match for foods with similar flavors, such as salads with vinaigrette, Thai or Vietnamese cuisine with lime and cilantro, and herb-roasted chicken.