Grape: Piquepoul, Terret Blanc, Ugni Blanc Region: Vin de France Farming: Organic This wine is characterized by bright and citrus-driven flavors of grapefruit, lemon, and pineapple, with notes of sea salt, dried herbs, and a refreshing, crisp acidity. It is described as lively, zesty, and lean, with a medium body and a salty finish that pairs well with oysters, salty chips, or creamy cheeses.