Grape: Semillon Region: Feanschhoek, South Africa Farming: Practicing Organic Boutique South African producer led by 3rd generation wine maker, Emile Gentis. 8 months on the lees in French oak provides a a beautiful texture with layers of complexity. Notes of apricot, beeswax, lemon zest, medium body, balanced zesty acidity with a slight creamy finish. Pairs well with scallops, lobster in butter, sea bass, risotto, pork or poultry.