Grapes: Chenin Blanc Region: Loire Valley, France Farming: Traditional Offering aromas of quince, plum, apricot, and acacia blossom, with a palate that is mineral-driven, well-balanced, and smooth, featuring driving acidity and a clean finish. This Chenin Blanc hails from the Touraine region of France's Loire Valley, grown in clay and flint soils. Pairs well with seafood, light poultry, and pork, as well as goat cheese salads or zucchini fritters.