Region: Styria, Austria Grape: Sauvignon Blanc Farming: Biodynamic & Natural Crisp and complex, this wine offers tasting notes of lime, gooseberry, and wet stone, complemented by flavors of tangerine, peach, and yellow apple. It features prominent minerality and herbal notes, with a taut, lively profile. This producer is known for its natural, zero-sulfur winemaking. Pairs well with seafood like shellfish, crab, and lobster.