Grapes: Apples from heritage orchards Region: Santa Cruz Mountains, California, USA Farming: Organic, Low-intervention, Vegan-friendly Rich and aromatic, with notes of baked apple, quince, wildflowers, and honey. The dry, medium-bodied palate shows ripe orchard fruit, citrus peel, and subtle earthy nuances, balanced by bright acidity and a long, clean finish. It pairs well with roast pork, aged cheeses, charcuterie, and autumn vegetable dishes.